Japanese Milk Bread

Japanese Milk Bread, also known as Hokkaido Milk Bread, and again as Shokupan is a soft fluffy bread and is rich in butter, milk and sugar. Contributing further to these attributes is the unique Yudane method or similar Tangzhong method. We use the latter.

Ingredients: White flour, Water, Milk, Eggs, Unsalted Butter, Salt & our Sourdough Culture