Gochujang Sourdough Bread
Ingredients: White Flour, filtered water, salt, roasted potatoes (with peels), roasted onions, garlic, olive oil and gochujang
Gochujang is a savory, sweet, and spicy fermented condiment, popular in Korean cooking. It is made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt (ex WikiPedia)





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