Gochujang Sourdough Bread

Price range: R25.00 through R45.00

A highly flavoured bread infused with Korean gochujang and a whole lot of roasted potato, garlic and desiccated onions

– and quite a bit of olive oil – inspired by Jon Przybyl of www.proofbread.com

 

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Gochujang Sourdough Bread

Ingredients: White Flour, filtered water, salt, roasted potatoes (with peels), roasted onions, garlic, olive oil and gochujang

Gochujang is a savory, sweet, and spicy fermented condiment, popular in Korean cooking. It is made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt (ex WikiPedia)

Weight N/A
Shape

Mini-Loaf, Loaf, Boule, Batard (S), Batard (L), Batard (XL)

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