!Kaggenbrot – Plain

A heavy 100% Rye Bread with a blend of bakery milled wholemeal rye, white rye and crushed rye. An addition of honey*, malted barley and molasses rounds off the bread,  coarsely jacketed in crushed rye.

*honey can be excluded on request

Ingredients: Wholemeal Rye Flour, White Rye Flour, Crushed Rye, Malted Barley, Blackstrap Molasses, Salt, Water and our Sourdough Culture