NoNameBrot – a Large All White Bread

Our all-white flour bread exists either as a 2kg loaf or a 2kg batard. The bread consists of unbleached stone ground white wheat flour, white rye flour, white spelt flour, white barley flour and white oat flour, envigorated by a small addition of home-milled wholemeal wheat and rye flour. The baked loaf is the culmination of a 36 hour dough fermentation and development process. It produces an open crumbed long lasting robust loaf.

Ingredients

Flours: Stone Ground Wheat, Rye, Spelt, Barley & Oats; Barley Malt, Salt Water and a Sourdough Culture