For enquiries, you can contact us at info@kaytings.co.za
(or call Michelle on 083 525 4876)
Ordering, Paying and Receiving
There are two ways one can procure our offerings:
- Via the Online Shop (our preference)
- At Christine’s Vegetable Market
Method 1 – Online Shop
- Create an Online Account
- Go to Shop Online
- Payment – there are two methods:
- PayFast
- Direct EFT Transfer (our preference)
- Delivery – currently we do not deliver
- Collections on Saturday morning: At Christine’s Vegetable Market opposite Waldorf School Entrance on Annandale Road, from 9:00am to 11:00
- GPS Co-ordinates: 33°59’23.9″S 18°47’25.9″E
Method 2 – At Christine’s Vegetable Market
- Buy directly from our table at Christine’s
- Payment – there are two methods
- Cash
- EFT via our card machine
- GPS Co-ordinates: 33°59’23.9″S 18°47’25.9″E
Discount Available
All online orders attract a 10% discount off the listed prices
Some Additional Info
We publish our “Bakes for the Week” on the Sunday night and commit to final numbers for the bake at 5pm on Tuesday.
- All orders placed between Sunday and 5pm on Tuesday are committed deliveries
- Orders placed after Tuesday are subject to availability
- The online shop will automatically indicate availability of product
- Note that the indicated weight of the various breads is given for the dough mass prior to baking. All bread will lose weight during the baking process. The amount of weight loss varies between the different types of bread and within the bread types themselves – anywhere from 5% -15%. Some of the factors influencing weight loss in individual types of bread are
- Baking temperature
- Length of bake
- Hydration of loaf (moisture content)
- Panned or free-form
- etc
[Acknowledgement: Extract of Painting by Willie Bester]